Global whole grain & high fiber foods market is estimated to
be valued at US$ 43,714.3 Mn in 2018, and is projected to be valued
at US$ 70,391.3 Mn by 2028 end. Sales revenue for whole grain &
high fiber foods market is expected to increase at a CAGR of 5.4%
during the forecast
period (2018–2028).
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Consumers’ rising awareness about the close association between food and health has been turning out to be one of the most important social developments in the recent past. Various factors such as busy lifestyles adopted by consumers, rise in the obese population, and consumption of unhealthy food have been driving the consumers to shift to healthy diets. Consumers take into account the type of food that they consumer on a day-to-day basis. As a result, products such as whole grain & high fiber foods have been gaining traction over the past couple of years among their target customers. Whole grain & high fiber foods are those products that have been processed into finished products sourced from whole grains or high fiber sources such as seeds & nuts. These whole grain and high fiber foods contain minimum 51% of whole grains or 10-15% of dietary fiber. These include products such as bakery, breakfast cereals, pastas, and savory snacks. Whole Grain & high fiber foods can also be sourced from multiple whole grain sources. Only finished and packaged products have been considered in the market for whole grain & high fiber foods, and the volume is based on the weight of the entire finished product.
The importance of whole grain & high fiber foods in the bakery segment has been enduring, owing to the rise in the number of diet conscious consumers. Whole grain & high fiber foods have a wide range of applications in the production of various bakery products such as breads, cakes & pastries, baking ingredients & mixes, and other bakery frozen products.
On the basis of source, the whole grain & high fiber foods market is segmented into maize, wheat, brown rice, oats, rye, barley, quinoa, and multi-grain. In 2017, the wheat source segment accounted for the highest revenue share of 27.0%, and is expected to do so throughout the forecast period. By flavour, the fruit segment is estimated to account for a 39.7% value share of the global whole grain & high fiber foods market in 2018. The food and beverages segment is expected to register a growth rate of 5.1% over the forecast period 2018 to 2028.
On the basis of product type, the bakery products segment is estimated to account for a more significant growth rate in the global whole grain & high fiber foods market over the forecast period. On the basis of region, the North American region has been estimated to dominate the whole grain & high fiber foods market, accounting for a significant revenue share of 24.3% in 2018, followed by Latin America in the global whole grain & high fiber foods market.
By product type, the global whole grain & high fiber foods market is segmented into bakery products, breakfast cereals, crisps & crackers, snack bars, and pasta & noodles. The bakery products segment in the whole grain & high fiber foods market is further sub-segmented into breads, cakes & pastries, baking ingredients & mixes, and frozen products. Similarly, the breakfast cereals segment in the whole grain & high fiber foods market is further sub-segmented into flakes, muesli, and granola. Among these product types, the snack bars segment is expected to grow at a significant rate, i.e. 8.1% in terms of value sales over the forecast period.
On the basis of source, whole grain & high fiber foods are derived from maize, wheat, brown rice, oats, rye, barely, quinoa, and multi-grain. However, over the forecast period, sources such as spelt, teff, buckwheat, millet, sorghum, chic, and bulgur are expected to grow at a faster rate comparatively, i.e. 8.2% in terms of value sales over the forecast period for whole grain & high fiber foods market.
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Key Producers of Whole Grain & High Fiber Foods
Some of the major companies operating in the whole grain & high fiber foods market space are Kellog Company, Nestlé S.A., Mondelez International, General Mills Inc., The Quaker Oats Company, Kind LLC, EDNA International, La Brea Bakery Inc., George Weston Limited, Barilla G.e. R. Fratelli S.p.A., The Hain Celestial Group Inc., Riviana Foods Inc., Mckee Foods, Pinnacle Foods Inc., Warburtons Limited, and others.
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period (2018–2028).
Download Exclusive Sample Of This Report: https://www.researchmoz.us/enquiry.php?type=S&repid=2056842
Consumers’ rising awareness about the close association between food and health has been turning out to be one of the most important social developments in the recent past. Various factors such as busy lifestyles adopted by consumers, rise in the obese population, and consumption of unhealthy food have been driving the consumers to shift to healthy diets. Consumers take into account the type of food that they consumer on a day-to-day basis. As a result, products such as whole grain & high fiber foods have been gaining traction over the past couple of years among their target customers. Whole grain & high fiber foods are those products that have been processed into finished products sourced from whole grains or high fiber sources such as seeds & nuts. These whole grain and high fiber foods contain minimum 51% of whole grains or 10-15% of dietary fiber. These include products such as bakery, breakfast cereals, pastas, and savory snacks. Whole Grain & high fiber foods can also be sourced from multiple whole grain sources. Only finished and packaged products have been considered in the market for whole grain & high fiber foods, and the volume is based on the weight of the entire finished product.
The importance of whole grain & high fiber foods in the bakery segment has been enduring, owing to the rise in the number of diet conscious consumers. Whole grain & high fiber foods have a wide range of applications in the production of various bakery products such as breads, cakes & pastries, baking ingredients & mixes, and other bakery frozen products.
On the basis of source, the whole grain & high fiber foods market is segmented into maize, wheat, brown rice, oats, rye, barley, quinoa, and multi-grain. In 2017, the wheat source segment accounted for the highest revenue share of 27.0%, and is expected to do so throughout the forecast period. By flavour, the fruit segment is estimated to account for a 39.7% value share of the global whole grain & high fiber foods market in 2018. The food and beverages segment is expected to register a growth rate of 5.1% over the forecast period 2018 to 2028.
On the basis of product type, the bakery products segment is estimated to account for a more significant growth rate in the global whole grain & high fiber foods market over the forecast period. On the basis of region, the North American region has been estimated to dominate the whole grain & high fiber foods market, accounting for a significant revenue share of 24.3% in 2018, followed by Latin America in the global whole grain & high fiber foods market.
By product type, the global whole grain & high fiber foods market is segmented into bakery products, breakfast cereals, crisps & crackers, snack bars, and pasta & noodles. The bakery products segment in the whole grain & high fiber foods market is further sub-segmented into breads, cakes & pastries, baking ingredients & mixes, and frozen products. Similarly, the breakfast cereals segment in the whole grain & high fiber foods market is further sub-segmented into flakes, muesli, and granola. Among these product types, the snack bars segment is expected to grow at a significant rate, i.e. 8.1% in terms of value sales over the forecast period.
On the basis of source, whole grain & high fiber foods are derived from maize, wheat, brown rice, oats, rye, barely, quinoa, and multi-grain. However, over the forecast period, sources such as spelt, teff, buckwheat, millet, sorghum, chic, and bulgur are expected to grow at a faster rate comparatively, i.e. 8.2% in terms of value sales over the forecast period for whole grain & high fiber foods market.
Get Complete TOC With Tables and Figures @ https://www.researchmoz.us/whole-grain-and-high-fiber-foods-market-global-industry-analysis-2013-2017-and-opportunity-assessment-2018-2028-report.html/toc
Key Producers of Whole Grain & High Fiber Foods
Some of the major companies operating in the whole grain & high fiber foods market space are Kellog Company, Nestlé S.A., Mondelez International, General Mills Inc., The Quaker Oats Company, Kind LLC, EDNA International, La Brea Bakery Inc., George Weston Limited, Barilla G.e. R. Fratelli S.p.A., The Hain Celestial Group Inc., Riviana Foods Inc., Mckee Foods, Pinnacle Foods Inc., Warburtons Limited, and others.
About ResearchMoz
ResearchMoz is the one stop online destination to find and buy market research reports & Industry Analysis. We fulfil all your research needs spanning across industry verticals with our huge collection of market research reports. We provide our services to all sizes of organisations and across all industry verticals and markets. Our Research Coordinators have in-depth knowledge of reports as well as publishers and will assist you in making an informed decision by giving you unbiased and deep insights on which reports will satisfy your needs at the best price.
For More Information Kindly Contact:
ResearchMoz
Mr. Nachiket Ghumare,
Tel: +1-518-621-2074
USA-Canada Toll Free: 866-997-4948
Email: sales@researchmoz.us
For More Reports Visit @ http://marketresearchlatestreports.blogspot.com/
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