Global Chocolate Market To Grow At A CAGR Of 5.37% During The Period 2017-2021 Key vendors – Mars, Mondelz International, Nestl, Ferrero, THE HERSHEY COMPANY, Chocoladefabriken Lindt & Sprngli

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Chocolate is a form of food which is in the form of a paste or solid blocks made from cacao seeds usually sweetened and consumed as a confectionery. The global confectionary market includes products like chocolate confectionary, sugar confectionary, and gum confectionary. The retail chocolate confectionery market is growing steadily as specialist chocolate stores have become a key source of sales for many manufacturers.

Technavios analysts forecast the global chocolate market to grow at a CAGR of 5.37% during the period 2017-2021.

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Covered in this report
The report covers the present scenario and the growth prospects of the global chocolate market for 2017-2021. To calculate the market size, the report considers the retail selling price as the average selling price of the product..

The market is divided into the following segments based on geography:
Americas
APAC
EMEA

Global Chocolate Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Mars
Mondelz International
Nestl
Ferrero
THE HERSHEY COMPANY
Chocoladefabriken Lindt & Sprngli

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Other prominent vendors
AUGUST STORCK KG
Blue Frog Chocolates
ChocOn
Gayle's Chocolates
GCMMF (Amul)
Gilbert Chocolates
Godiva
Guylian
Haigh's Chocolates
Lake Champlain Chocolates
Lotus Chocolate Company
Ludwig Schokolade
Patchi
Phillips Chocolate
RITTER SPORT

Market driver
Increasing demand for premium and seasonal chocolates
For a full, detailed list, view our report

Market challenge
Demand outstripping the supply of cocoa beans
For a full, detailed list, view our report

Market trend
Players introducing more limited edition chocolate
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

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Global Chocolate Market Report: 2016 Edition | Now Available at Researchmoz.us

Researchmoz added Most up-to-date research on "Global Chocolate Market Report: 2016 Edition" to its huge collection of research reports.

Chocolate is a type of food made from roasted or ground cacao seeds which can be consumed in the form of blocks, paste or as an ingredient or flouring agent in other foods. It is typically a sweet food, but may be mildly or very bitter depending on the variety being consumed. Rich in carbohydrates, fats and vegetable proteins, chocolate is considered as a high energy food. Based on taste, it can be classified as dark chocolate, milk chocolate or white chocolate, and based on the difference in its composition; it can be classified as real chocolate or compound chocolate.

The entire market can be broadly segmented into market for cocoa production and confectionary which includes the market for chocolate. Consumption of chocolate worldwide is influenced greatly by demand patterns across different regions that are in turn affected by macro-economic factors like global GDP, global youth population, and wealth. Some of the recent trends in the global markets are in line with the global cocoa shortfall, thus changing consumption patterns and preferences. However, an alteration in chocolate compositions, necessitated by this shortage, has ensured sustained demand. Rising cocoa prices and nutritional concerns may still pose a challenge to this market.

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The report “Global Chocolate Market” analyzes the development of this market, with focus on the U.S, the U.K, China and Switzerland. Major trends, growth drivers as well as issues being faced by the industry are discussed in detail in the report. The four major players of the industry, Nestle, Lindt & Sprungli, Hershey and Barry Callebaut have been profiled along with their key financials and strategies for growth.

Future trend in the global chocolate market has been forecasted by combining SPSS Inc.’s data integration and analysis capabilities. Regression models have been created by employing various significant variables that have an impact on the market. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables, and tests.

Table of Content

1. Market Overview1.1 Introduction   
1.2 Chocolate Types   
1.2.1 Based on Taste   
1.2.2 Based on Composition   
1.3 Production Process   
1.3.1 Preparing Cacao   
1.3.2 Processing Chocolate   
1.4 Usage   
1.5 Market Segmentation   
1.5.1 Confectionary   
1.5.2 Industrial Chocolate

2. Global Market
2.1 Global Cocoa Market   
2.1.1 Global Cocoa Production Volume   
2.1.2 Global Cocoa Production Volume by Region   
2.1.3 Global Cocoa Grinding Volume   
2.1.4 Global Cocoa Grinding Volume by Region   
2.1.5 Cocoa Grinding Market Volume Growth   
2.1.6 Global Cocoa Consumption by Product Category   
2.1.7 Global Cocoa Processing by Countries
2.2 Global Confectionary Market   
2.2.1 Global Confectionary Market by Value   
2.2.2 Global Confectionary Market by Product Segments   
2.2.3 Global Confectionary Market by Region
2.3 Global Chocolate Market   
2.3.1 Global Chocolate Market by Value
2.3.2 Global Chocolate Market by Volume   
2.3.3 Global Chocolate Market Volume by Countries   
2.3.4 Global Industrial Chocolate Market by Volume   
2.3.5 Global Industrial Chocolate Volume Growth by Application

3. Regional Markets
3.1 The U.S.   
3.1.1 The U.S. Chocolate Market by Value   
3.2 The U.K.   
3.2.1 The U.K. Chocolate Market by Value   
3.3 China   
3.3.1 China’s Chocolate Market by Value   
3.4 Switzerland   
3.4.1 Switzerland Chocolate Market by Value

4. Market Dynamics
4.1 Growth Drivers
4.1.1 Significant Growth in Emerging Markets   
4.1.2 Online Sales Boost Growth   
4.1.3 Increasing HNWI Wealth   
4.1.4 Rising Youth Population   
4.1.5 Rising Global GDP
4.2 Key Trends
4.2.1 Regional Variation in Preference for Chocolates   
4.2.2 Numerous Mergers and Acquisitions Deals   
4.2.3 Per Capita Chocolate Consumption   
4.2.4 Changing Consumption Patterns   
4.2.5 Changing Chocolate Composition
4.3 Challenges
4.3.1 Rising Cocoa Prices   
4.3.2 Nutritional Concerns

5. Competitive Landscape
5.1 Global Confectionary Market   
5.1.1 Global Confectionary Market by Top Brands   
5.2 Global Chocolate Market   
5.2.1 Global Chocolate Market by Top Companies   
5.2.2 Global Chocolate Market Share by Company   
5.2.3 Global Chocolate Market Share by Brands   
5.3 Regional Chocolate Markets   
5.3.1 European Chocolate Market Share by Company   
5.3.2 North American Chocolate Market Share by Company

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