Researchmoz added Most up-to-date research on "Global Greek Yogurt Market 2016-2020" to its huge collection of research reports.
Greek yogurt is a type of yogurt prepared by traditional techniques practiced in Greece, which is the place of origin of this product. The preparation of Greek (strained or drained) yogurt is similar to that of regular yogurt but with an additional step in which the liquid whey (containing water, lactose, some protein, and minerals) is allowed to drain out of the yogurt mass.
This results in the formation yogurt that is thicker and of a more consistent texture. The taste is similar to that of unstrained yogurt but slightly more acidic. Strained yogurt contains a higher percentage of protein than unstrained yogurt owing to the removal of a significant portion of the whey (mostly water).
Strained yogurt is a staple food of the Mediterranean region, including North Africa, Southern Europe, and West Asia. It is typically made from cows milk. Any company that calls its product Greek yogurt must conform to the federal standard for yogurt, but the claim of yogurt being Greek is not a well-defined designation.
Technavios analysts forecast the global Greek yogurt market to grow at a CAGR of 10.54% during the period 2016-2020.
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Covered in this report
The report covers the present scenario and the growth prospects of the global Greek yogurt market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the Greek yogurt products in various geographies:
Americas
Asia-Pacific (APAC)
Europe, Middle East, and Africa (EMEA)
Technavio's report, Global Greek Yogurt Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Chobani
Dannon
FAGE USA Dairy Industry
Yoplait
Other prominent vendors
Alpina Foods
Auburn Dairy Products
Bright Dairy
Brown Cow
Delta Foods
Ehrrmann
Kalypso Foods
Kri Kri
Mevgal
Olympus
Skotidakis
Stonyfield Farm
Sun Valley Dairy
Wallaby Yogurt Co
Yeo valley
Zott
Market driver
Rising health awareness
For a full, detailed list, view our report
Market challenge
Lack of trust and rising apprehensions regarding genetically modified (GM) products
For a full, detailed list, view our report
Market trend
Rising promotions
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
Make an Enquiry of this report @ http://www.researchmoz.us/enquiry.php?type=E&repid=720167
Greek yogurt is a type of yogurt prepared by traditional techniques practiced in Greece, which is the place of origin of this product. The preparation of Greek (strained or drained) yogurt is similar to that of regular yogurt but with an additional step in which the liquid whey (containing water, lactose, some protein, and minerals) is allowed to drain out of the yogurt mass.
This results in the formation yogurt that is thicker and of a more consistent texture. The taste is similar to that of unstrained yogurt but slightly more acidic. Strained yogurt contains a higher percentage of protein than unstrained yogurt owing to the removal of a significant portion of the whey (mostly water).
Strained yogurt is a staple food of the Mediterranean region, including North Africa, Southern Europe, and West Asia. It is typically made from cows milk. Any company that calls its product Greek yogurt must conform to the federal standard for yogurt, but the claim of yogurt being Greek is not a well-defined designation.
Technavios analysts forecast the global Greek yogurt market to grow at a CAGR of 10.54% during the period 2016-2020.
To Get Sample Copy of Report visit @ http://www.researchmoz.us/enquiry.php?type=S&repid=720167
Covered in this report
The report covers the present scenario and the growth prospects of the global Greek yogurt market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the Greek yogurt products in various geographies:
Americas
Asia-Pacific (APAC)
Europe, Middle East, and Africa (EMEA)
Technavio's report, Global Greek Yogurt Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Chobani
Dannon
FAGE USA Dairy Industry
Yoplait
Other prominent vendors
Alpina Foods
Auburn Dairy Products
Bright Dairy
Brown Cow
Delta Foods
Ehrrmann
Kalypso Foods
Kri Kri
Mevgal
Olympus
Skotidakis
Stonyfield Farm
Sun Valley Dairy
Wallaby Yogurt Co
Yeo valley
Zott
Market driver
Rising health awareness
For a full, detailed list, view our report
Market challenge
Lack of trust and rising apprehensions regarding genetically modified (GM) products
For a full, detailed list, view our report
Market trend
Rising promotions
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
Make an Enquiry of this report @ http://www.researchmoz.us/enquiry.php?type=E&repid=720167
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